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Еда и напитки / Пироги
« on: 12 July 2023, 09:17:34 »
Хачапурі по-віззейрівськи: κολοκυθόπιτα
Ingredients
Method
First the pastry. Place the flour and salt in a bowl. Make a well in the centre and pour in the olive oil and vinegar. Start mixing, adding water until it resembles a soft dough. Knead lightly on a floured surface until it is smooth. Cover with a tea towel and allow it to rest for an hour.
Preheat the oven to 180C. Grate the courgette and squeeze out any liquid. Place in a bowl with the herbs, crumbled feta and eggs, mixing well. Season with salt and black pepper and add the nutmeg.
Roll out the phyllo dough into a large circle and place as three oiled layers in an oiled 32cm round baking tray. Spoon the filling into the middle of the dough. Fold the edges of the dough over part of the filling, crimping as you go around. Brush the edges with olive oil and bake for about 30 minutes.
Ingredients
- 250g plain flour
- 1/2 teaspoon salt
- 30ml olive oil
- 1/2 tablespoon white-wine vinegar
- 125ml lukewarm water
- 4 large courgettes
- 1 handful of parsley, mint and dill
- 250g crumbled feta
- 4 eggs
- 1/2 teaspoon nutmeg
Method
First the pastry. Place the flour and salt in a bowl. Make a well in the centre and pour in the olive oil and vinegar. Start mixing, adding water until it resembles a soft dough. Knead lightly on a floured surface until it is smooth. Cover with a tea towel and allow it to rest for an hour.
Preheat the oven to 180C. Grate the courgette and squeeze out any liquid. Place in a bowl with the herbs, crumbled feta and eggs, mixing well. Season with salt and black pepper and add the nutmeg.
Roll out the phyllo dough into a large circle and place as three oiled layers in an oiled 32cm round baking tray. Spoon the filling into the middle of the dough. Fold the edges of the dough over part of the filling, crimping as you go around. Brush the edges with olive oil and bake for about 30 minutes.
